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Nov 25 2015 A Favorite Recipe For The Holidays
Here is a favorite recipe for the holidays from one of my staff. Enjoy!!
Mini Banana Breads Recipe
1 ¼ cups sugar
½ cup butter, softened
1 ½ cups mashed ripe bananas (3 to 4 medium)
½ cup milk
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
1. Heat oven to 350°F. Grease 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
2. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, milk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about ¾ full.
3. Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
About Me BIOGRAPHY ~Seller’s Success Story~ How my client received 23% more for his home than his anticipated list price! I suggested adding $1,700 for granite counter tops in the kitchen ....
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